書籍詳目資料
主題標題	customer satisfaction

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書籍關連記錄

序號	關連	文獻類型	關連名稱
1	主題	圖書	連鎖便當店的服務品質、品牌形象與消費者行為意向之關係研究:以顧客滿意度與食物品質為中介與調節變數 =A Study on the relationship among service quality,brand image and consumer behavioral intention of chain convenience stores:using customer satisfaction and food quality as mediating and regulating variable
2	主題	圖書	連鎖餐飲店品牌形象、知覺價值與忠誠度之關係研究:以餐飲品質為調節變數 =A Study on the Relationship among Brand image,Perceived Value and Loyalty for Chain Restaurant:Catering Quality as a Moderator. /劉孟哲撰
3	主題	圖書	市售純化酵母菌種應用在黑后葡萄發酵過程之品質差異與啫好性感官評估之探討 =Discussion on Quality Variations and Sensory Evaluation for Black Queen Grape Fermentation with Commercial Purified Yeast Strains. /潘亦芳撰