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1
主題
圖書
數位遊戲融入生字教學學習成效之研究:以臺中市某國小一年級學生為例 =A study on the learning effects of Integrating Digital Games into New Chinese Words Teaching: A Case Study of the First-Grade Students of an Elementary School in Taichung City/黃筱涵撰
2
主題
圖書
智慧學生證對學生傷病管理成效之研究:以嘉義市之嘉E卡為例 =A study on the effectiveness of smart ID cards for student injury management:A case study of the Chia-E card In Chiayi City/邱盈齊撰
3
主題
圖書
數位技術於智慧駕駛輔助系統運用之研究:以嘉義某車廠為例 =A study on the application of digital teachnology in smart driving assistance systems:A case study of a car factory in Chiayi City/程宥霖撰
4
主題
圖書
烘焙網紅多媒體行銷對消費者購物滿意度之研究:YouTube為例 =A study of Multimedia Marketing on Consumers' Shopping Satisfaction of Baking Weblebrities:A Case Study of YouTube/賴毓宏撰
5
主題
圖書
數位科技融入偏鄉國小教學活動之研究:以嘉義縣某國小為例 =A study on the integration of digital technology into teaching activities in rural elementary schools: A case study of an Elementary School in Chiayi County/周靖皓撰
6
主題
圖書
連鎖便當店的服務品質、品牌形象與消費者行為意向之關係研究:以顧客滿意度與食物品質為中介與調節變數 =A Study on the relationship among service quality,brand image and consumer behavioral intention of chain convenience stores:using customer satisfaction and food quality as mediating and regulating variable
7
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圖書
連鎖餐飲店品牌形象、知覺價值與忠誠度之關係研究:以餐飲品質為調節變數 =A Study on the Relationship among Brand image,Perceived Value and Loyalty for Chain Restaurant:Catering Quality as a Moderator. /劉孟哲撰
8
主題
圖書
市售純化酵母菌種應用在黑后葡萄發酵過程之品質差異與啫好性感官評估之探討 =Discussion on Quality Variations and Sensory Evaluation for Black Queen Grape Fermentation with Commercial Purified Yeast Strains. /潘亦芳撰
9
主題
圖書
餐飲安全意象、服務品質與滿意度之研究:以某高中團膳為例 =Food Safety Perceptions,Service Quality,and Satisfaction:A Case Study of a High School Catering Service. /林玉茹撰
10
主題
圖書
蔬食餐飲業經營管理之研究:以樸素齋坊為例 =A study on the Business Management of Vegetarian Catering Industry:The case of Pu Su Zhai Fang. /潘文惠撰