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書籍詳目資料
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| 最後更新時間 |
20160909075919 |
| ISBN |
9781466597945(hbk.):NT$5211 |
| 國家書目號 |
US2014034196 |
| 作品語文 |
英語 |
| 出版國別 |
美國 |
| 題名著者 |
Food safety chemistry:toxicant occurrence, analysis and mitigation/edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun. |
| 出版項 |
Boca Raton:CRC Press,c2015 |
| 稽核項 |
ix, 334 p.:ill. (some col.),24 cm. |
| 一般注 |
Includes bibliographical references and index. |
| 摘要 |
"1 Food Safety Chemistry An Overview Haiqiu Huang and Liangli (Lucy) Yu 1.1 Introduction Food safety is of paramount importance to both consumers and food industry. According to Food and Agriculture Organization (FAO), food safety is defined as "absence or acceptable and safe levels of contaminants, adulterants, naturally occurring toxins or any other substance that may make food injurious to health on an acute or chronic basis."1 In 2008, a perspective article published in the New England Journal of Medicine indicated that "globalization and international agribusiness allow problems with food supply to spread around the planet all too quickly,"2 which indicates that food safety has become a critical concern in human health and life quality worldwide regardless of the geological location or the degree of economic development. Up until now, the major attention of food safety has been given to food microbiology- related issues, which result from microorganism contamination and outbreak, and characterized by suddenness and unexpectedness. However, food microbiologyrelated issues are only one part of the food safety problems"-- |
| 摘要 |
"This edited book is a comprehensive guide to the chemistry of food toxicants produced during processing, formulation, and storage of food. Each major food chemical contaminant will be discussed for toxic effects and the biological mechanisms behind their toxicity. Their absorption and distribution profiles and the factors influencing their levels in foods will be discussed. In addition, a listing of commonly used analytical techniques in food safety chemistry will make the book useful for food scientists and nutritionists"-- |
| 主題標題 |
Food adulteration and inspection. |
| 主題標題 |
Food contamination. |
| 主題標題 |
Food--Analysis. |
| 主題標題 |
Food--Microbiology. |
| DDC |
363.19/26423 |
| 美國會分類 |
TX531.F56824 2015 |
| 其他著者 |
Sun,Baoguo |
| 其他著者 |
Wang,Shuo |
| 其他著者 |
Yu,Liangli. |
| 出處 |
台灣 |
| 館藏記錄 |
99/TX531/F686 |
| 電子資源 |
http://images.tandf.co.uk/common/jackets/websmall/978146659/9781466597945.jpg |