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書籍詳目資料
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| 最後更新時間 |
20160909075919 |
| ISBN |
1493915495(hbk.):NT$2216 |
| ISBN |
9781493915491(hbk.) |
| ISBN |
ebook |
| 國家書目號 |
US2014949135 |
| 作品語文 |
英語 |
| 出版國別 |
美國 |
| 題名著者 |
Retail food safety/Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr., editors. |
| 出版項 |
New York:Springer,c2014. |
| 稽核項 |
vi, 193 p.:ill. (some col.),24 cm. |
| 集叢項 |
Food microbiology and food safety |
| 一般注 |
Includes bibliographical references and index. |
| 內容注 |
An introduction to retail food safety -- Control of pathogens at retail -- Potential food safety risks : total store and by department -- The applications and uses of GFSI-benchmarked food safety schemes in relation to retail -- Listeria monocytogenes, Listeriosis and control strategies : what the retail deli and food safety manager need to know -- Control of foodborne viruses at retail -- An overview of retail food hygiene in Europe -- Retail HACCP-based systems -- Sanitation and sanitation issues at retail -- Retail food handler certification and food handler training -- Retail food safety risks for populations of different races, ethnicities and income levels. |
| 摘要 |
This book covers not only the basics of retail food safety, but goes into great depth in key areas, including the control of important retail pathogens such as Listeria monocytogenes and foodborne viruses. Many different facets of retail food safety from farm-to-fork are discussed, including Retail Preventive Control Plans, HACCP, and food handler certification and training. Important new areas such as the Global Food Safety Initiative, which offers international recognition of established food safety schemes, are also described in great detail. Sanitation in the retail environment is very complex in nature, and this creates challenges when trying to develop and execute an effective sanitation program. These challenges, along with their solutions, are dealt with in detail. The chapter on retail food safety in Europe gives an excellent description of the hazards and controls in food retail and sets them against the European legal framework, using the United Kingdom as an example of their application. The book finishes with an examination of retail food safety risks for populations of different races, ethnicities and income levels, and talks about the need to better understand the barriers to food safety and sanitation that face both retailers and consumers who own and shop in small grocery and convenience stores. Retail Food Safety is an excelling resource for all food safety professionals working in the retail industry, food trade associations, all government agencies which have responsibility for retail food safety, and academics involved in teaching and/or consulting. -- |
| 集叢名 |
Food microbiology and food safety series. |
| 主題標題 |
Food handling--Safety measures. |
| 主題標題 |
Food industry and trade. |
| 主題標題 |
Food--Marketing--Management. |
| DDC |
363.192623 |
| 美國會分類 |
TX537.R48 2014 |
| 其他著者 |
Crichton,Jackie |
| 其他著者 |
Farber,Jeff |
| 其他著者 |
Snyder,O. Peter, Jr. |
| 出處 |
台灣 |
| 館藏記錄 |
99/TX537/R437 |
| 電子資源 |
http://www.loc.gov/catdir/enhancements/fy1607/2014949135-t.html |
| 電子資源 |
http://www.loc.gov/catdir/enhancements/fy1607/2014949135-b.html |
| 電子資源 |
http://www.loc.gov/catdir/enhancements/fy1607/2014949135-d.html |