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書籍詳目資料
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| 最後更新時間 |
20140729150900 |
| ISBN |
0865871841(pbk.):NT$2516 |
| ISBN |
9780865871847(pbk.) |
| ISBN |
eISBN |
| ISBN |
eISBN |
| 國家書目號 |
US2008010068 |
| 作品語文 |
英語 |
| 出版國別 |
美國 |
| 題名著者 |
Occupational safety and health simplified for the food manufacturing industry/Frank R. Spellman and Revonna M. Bieber. |
| 出版項 |
Lanham, Md.:Government Institutes,2008. |
| 稽核項 |
viii, 209 p.:ill.,26 cm. |
| 一般注 |
Includes bibliographical references and index. |
| 內容注 |
The OSH Act and food manufacturingHazards in the meatpacking industryHazards in the poultry processing industryPreserved fruits and vegetables industryThe food flavorings industry and popcorn workers’ lungRadiation usage in the food industryErgonomics and food manufacturingFood manufacturing and Spanish-speaking workersOSHA standards, self-inspection, and training. |
| 團體名稱 |
United States |
| 團體名稱 |
United States |
| 主題標題 |
Food industry and trade--Health aspects--United States. |
| 主題標題 |
Food industry and trade--Safety measures--United States |
| 主題標題 |
Food Industry--standards--United States. |
| 主題標題 |
Occupational Exposure--prevention & control--United States. |
| 主題標題 |
Occupational Health--United States. |
| 主題標題 |
Safety Management--standards--United States. |
| DDC |
363.19/26097322 |
| 美國會分類 |
RC965.F58S64 2008 |
| NLM |
WA 400S743o 2008 |
| 主要著者 |
Spellman,Frank R. |
| 其他著者 |
Bieber,Revonna M. |
| 出處 |
台灣 |
| 館藏記錄 |
99/RC965.F58/S743 |
| 電子資源 |
http://www.loc.gov/catdir/toc/ecip0812/2008010068.html |