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書籍詳目資料
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| 最後更新時間 |
20140729150900 |
| ISBN |
9783639188417(pbk.):NT$2063 |
| 作品語文 |
英語 |
| 出版國別 |
de |
| 題名著者 |
Consumer offsetting behavior and food safety information:the case of vegetable preparation and consumption as it applies to the 2007 U.S. nationwide spinach contamination/Elvis Ndembe. |
| 出版項 |
Saarbrucken:VDM Verlag Dr. Muller,2010. |
| 稽核項 |
ii, 83 p.:ill.,22 cm. |
| 一般注 |
Includes bibliographical references (p. 65-78). |
| 摘要 |
"This study combines both theoretical and empirical models to test the presence of dominant or partial offsetting Behavior (OB) in the preparation and consumption of vegetables following the 2007 U.S nationwide Salmonella contamination if a food safety policy such as the PR/HACCP is mandated in the vegetable sector. Our findings indicate that food safety information that has an effect on outrage and locus of control, both determinants of perception of risk, will lead consumers to become lax in response to this food safety policy. These findings can be used by regulatory authorities to evaluate the potential impact and reaction of consumers to a given regulatory policy which will enable the efficient and effective implementation of such policies, as such safeguarding the safety and well being of consumers" -- back cover. |
| 主題標題 |
Consumer behavior--United States. |
| 主題標題 |
Food handling--Government policy--Evaluation--United States |
| 主題標題 |
Hazard Analysis and Critical Control Point (Food safety system) |
| 主題標題 |
Risk perception--United States. |
| 主題標題 |
Vegetables--Safety regulations--Evaluation--United States |
| 主要著者 |
Ndembe,Elvis. |
| 出處 |
台灣 |
| 館藏記錄 |
99/RA601/N337 |