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書籍詳目資料
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| 最後更新時間 |
20140729150900 |
| ISBN |
9781405140058(pbk.):NT$3089 |
| 國家書目號 |
US2009037331 |
| 作品語文 |
英語 |
| 出版國別 |
gb |
| 題名著者 |
The microbiology of safe food/Stephen J. Forsythe. |
| 版本項 |
2nd ed. |
| 出版項 |
Chichester, West Sussex, U.K.Ames, Iowa:Wiley-Blackwell Pub.,2010. |
| 稽核項 |
xvii, 476 p., [16] p. of plates:ill. (some col.),25 cm |
| 一般注 |
Includes bibliographical references and index. |
| 一般注 |
Includes web resources. |
| 內容注 |
Foodborne infectionsBasic aspectsThe microbial flora of food and its preservationFoodborne pathogensMethods of detection and characterisationMicrobiological criteriaHygienic production practicesFood safety management toolsMicrobiological risk assessmentApplication of microbiological risk assessmentInternational control of microbiological hazards in foods; regulations and authorities. |
| 主題標題 |
Food--Microbiology. |
| 主題標題 |
Food Microbiology. |
| 主題標題 |
Food Poisoning--microbiology. |
| 主題標題 |
Legislation, Food. |
| 主題標題 |
Risk Assessment. |
| 主題標題 |
Safety Management. |
| DDC |
664.001/57922 |
| 美國會分類 |
QR115.F675 2010 |
| NLM |
QW 85F735m 2010 |
| 主要著者 |
Forsythe,S. J. |
| 出處 |
台灣 |
| 館藏記錄 |
99/QR115/F735 |