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書籍詳目資料
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| 最後更新時間 |
20140729150859 |
| ISBN |
9781604137767(hbk.):NT$1137 |
| 國家書目號 |
US2010021324 |
| 作品語文 |
英語 |
| 出版國別 |
美國 |
| 題名著者 |
Nutrition and food safety:a guide to nutrition/Terry L. Smith. |
| 出版項 |
New York:Chelsea House,c2011. |
| 稽核項 |
180 p.:ill. (mostly col.), map, photographs,25 cm. |
| 集叢項 |
Healthy eating: a guide to nutrition |
| 一般注 |
Includes bibliographical references (p. 166-168) and index. |
| 內容注 |
Introduction to food safetyCauses of foodborne illnessesFood allergies and food intolerancePesticides, antibiotics, and other problems of food productionFood processing and preparationGenetically modified foodsDrinking water safetyIntentional contamination of the food supplyFuture of food safetyAppendicesA. dietary reference intakesB. healthy body weightBlood values of nutritional relevanceUSDA’s Mypyramid. |
| 主題標題 |
Foodborne diseases--Popular works. |
| 主題標題 |
Food--Safety measures--Popular works. |
| 主題標題 |
Nutrition--Popular works. |
| DDC |
363.19/222 |
| 美國會分類 |
RA601.S65 2011 |
| 主要著者 |
Smith,Terry L. |
| 出處 |
台灣 |
| 館藏記錄 |
99/RA601/S662 |