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書籍詳目資料
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| 最後更新時間 |
20140729150859 |
| ISBN |
9783639297331(pbk.):NT$2063 |
| 作品語文 |
英語 |
| 出版國別 |
de |
| 題名著者 |
Food safety issues in airline catering sector:food related epidemiology/Omoyemi Adegboye. |
| 出版項 |
Saarbrucken:VDM Verlag Dr. Muller,2010. |
| 稽核項 |
91 p.,22 cm. |
| 一般注 |
Includes bibliographical references (p. 67-88) |
| 摘要 |
"Food safety issue in the airline catering sector is an all encompassing issue that involves the food preparation from siting of the industry, to storage and handling by crew members. When food served on board is not produced and handled under strict hygienic conditions and following food safety rules, incidents of foodborne illnesses can result. Cases of foodborne disease outbreaks aboard commercial aircraft from 1947 to 2007 were analysed in this book with the focus on the vehicle of infection, causative agent and factors responsible for the outbreaks. The analysis of these outbreaks revealed that microbial infection is not directly related to the type of food served on board, but to weaknesses and failures in the system such as lack of compliance with basic food handling and general hygiene principles and also because HACCP principles were not in place when many of the outbreaks occurred, although a few outbreaks still occurred following the introduction of HACCP principles in this sector. The strict adherence to food safety as highlighted in this book will help prevent the reoccurrence of airline foodborne diseases outbreaks, otherwise an outbreak is inevitable" -- back cover. |
| 主題標題 |
Airlines--Food service. |
| 主題標題 |
Food contamination--Prevention. |
| 主題標題 |
Food handling. |
| 主題標題 |
Food--Safety measures. |
| 主要著者 |
Adegboye,Omoyemi. |
| 出處 |
台灣 |
| 館藏記錄 |
99/TX537/A228 |