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書籍詳目資料
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| 最後更新時間 |
20140729150859 |
| ISBN |
1614705755(hbk.):NT$2272 |
| ISBN |
9781614705758(hbk.) |
| 國家書目號 |
US2011024362 |
| 作品語文 |
英語 |
| 出版國別 |
美國 |
| 題名著者 |
Clostridium botulinum:a spore forming organism and a challenge to food safety/Christine Rasetti-Escargueil and Susanne Surman-Lee, editors. |
| 出版項 |
New York:Nova Science Publishers,c2012. |
| 稽核項 |
x, 278 p.:ill.,24 cm. |
| 集叢項 |
Advances in food safety and food microbiology |
| 一般注 |
Includes bibliographical references and index. |
| 內容注 |
Clostridium botulinum : history, strains, and neurotoxin diversity / Michel Popoff and Mazuet ChristelleThe molecular and structural biology of Clostridium botulinum neurotoxins reveals insights into the sophisticated mechanism of neurotoxicity / Andreas RummelHistory of botulism : botulism around the world in the 20th century / Zane HorowitzInfant botulism / Lucia Fenicia, Fabrizio AnniballiPassage of botulinum toxins through the intestinal barrier / Yukako FujinagaBotulism symptoms, incubation period, complications, diagnosis, and management / Itzhak BrookBotulism hazards from native foods in the Arctic regions / B. Zane HorowitzDetecting botulinum in food : effective and sensitive detection of Clostridium botulinum toxin in foods / Uma Basavanna, Guy E. Skinner, and Shashi K. SharmaIntegrated approach used by government agencies and industry to protect the consumer : food safety legislation / Angela Iriajen, C. Rasetti-EscargueilControl in primary food production : meat, fish, and vegetables. Control in processed foods : meat products, fish products, vegetable products, and dairy products. Control in REPFEDS / Angela IriajenSafe process design and food hygiene guidelines / Flavio L. SchmidtPredictive modelling : predicting exposure of consumers to Clostridium botulinum neurotoxin in processed food / Pradeep Malakar. |
| 主題標題 |
Botulism. |
| 主題標題 |
Clostridium botulinum. |
| 主題標題 |
Food--Microbiology. |
| 主題標題 |
Food--Safety measures. |
| 主題標題 |
Botulinum Toxins--adverse effects. |
| 主題標題 |
Botulism--etiology. |
| 主題標題 |
Botulism--prevention & control. |
| 主題標題 |
Clostridium botulinum--pathogenicity. |
| 主題標題 |
Food Handling--standards. |
| 主題標題 |
Food Safety--methods. |
| DDC |
615.9/529323 |
| 美國會分類 |
QR201.B7C55 2012 |
| NLM |
WC 268 |
| 其他著者 |
Rasetti-Escargueil,Christine. |
| 其他著者 |
Surman-Lee,Susanne. |
| 出處 |
台灣 |
| 館藏記錄 |
99/QR201.B7/C645 |