|
書籍詳目資料
|
| 最後更新時間 |
20140729150859 |
| ISBN |
1461462045(hbk.):NT$2106 |
| ISBN |
9781461462040(hbk.) |
| 作品語文 |
英語 |
| 出版國別 |
美國 |
| 題名著者 |
Food safety management:implementing a food safety program in a food retail business/Hal King. |
| 出版項 |
New York:Springer,c2013. |
| 稽核項 |
xiii, 130 p.:ill.,25 cm. |
| 集叢項 |
Food Microbiology and Food Safety : practical approaches |
| 一般注 |
Includes bibliographical references and index. |
| 摘要 |
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. |
| 主題標題 |
Food contamination--Prevention. |
| 主題標題 |
Food service--Safety measures. |
| DDC |
647.95 S128 Kin 2013 |
| 美國會分類 |
TX911.3.S24K56 2013 |
| 主要著者 |
King,Hal |
| 出處 |
台灣 |
| 館藏記錄 |
99/TX911.3.S24/K52 |