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書籍詳目資料
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| 最後更新時間 |
20140729150858 |
| ISBN |
1466589876(hbk.):NT$2021 |
| ISBN |
9781466589872(hbk.) |
| 國家書目號 |
US2013444273 |
| 作品語文 |
英語 |
| 出版國別 |
美國 |
| 題名著者 |
Designing food safety and equipment reliability through maintenance engineering/Sauro Riccetti. |
| 出版項 |
Boca Raton:CRC Press,c2014. |
| 稽核項 |
xxxi, 381 p.:ill.,25 cm |
| 一般注 |
"A Productivity Press Book" |
| 一般注 |
Includes bibliographical references (p. 371-373) and index. |
| 摘要 |
"Existing maintenance engineering techniques pursue equipment reliabiltiy with a focus on minimal costs, but in the food industry, food safety is the most critical issue. This book identifies how to ensure food product safety through maintenance engineering in a way that produces added value and generates real profits for your organization. Integrating food safety techniques with reliability and maintenance ingineering techniques, Designing food safety and equipment reliability through maintenance engineering details a maintenance design process that captures all conceivable critical factors in food manufacturing lines. While maintenance engineering normally starts with equipment reliability, this book starts wiht product safety to identify criticalities and maintenance solutions."--Back cover. |
| 主題標題 |
Food industry and trade--Safety measures. |
| 主題標題 |
Food processing machinery--Reliability. |
| 主題標題 |
Maintainability (Engineering) |
| 主題標題 |
Reliability (Engineering) |
| 主題標題 |
Safety factor in engineering. |
| DDC |
664.0223 |
| 美國會分類 |
TP373.5.R53 2014 |
| 主要著者 |
Riccetti,Sauro |
| 出處 |
台灣 |
| 館藏記錄 |
99/TP373.5/R489 |