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書籍詳目資料
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| 最後更新時間 |
20120815130714 |
| ISBN |
9781439836774(hbk.):NT$5687 |
| ISBN |
1439836779(hbk.) |
| 國家書目號 |
us2011039811 |
| 作品語文 |
英語 |
| 出版國別 |
美國 |
| 題名著者 |
Lactic acid bacteria:microbiological and functional aspects/[edited by] Sampo Lahtinen ... [et al.] |
| 版本項 |
4th ed. |
| 出版項 |
Boca Raton:CRC Press/Taylor & Francis,c2012 |
| 稽核項 |
xviii, 779 p.:ill.,27 cm. |
| 一般注 |
Includes bibliographical references and index |
| 摘要 |
"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher |
| 主題標題 |
Lactobacillus--genetics |
| 主題標題 |
Food Microbiology |
| 主題標題 |
Lactobacillales--genetics |
| 主題標題 |
Molecular Diagnostic Techniques |
| DDC |
579.3723 |
| 美國會分類 |
QR121.L333 2012 |
| NLM |
QW 142.5.A8 |
| 其他著者 |
Lahtinen,Sampo |
| 出處 |
台灣 |
| 館藏記錄 |
99/QR121/L151 |