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書籍詳目資料
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| 最後更新時間 |
20120815130426 |
| ISBN |
9781439876930(hbk.):NT$5358 |
| ISBN |
1439876932(hbk.) |
| 國家書目號 |
us2012005266 |
| 作品語文 |
英語 |
| 出版國別 |
美國 |
| 題名著者 |
Color in food:technological and psychophysical aspects/edited by Jose Luis Caivano, Maria del Pilar Buera |
| 出版項 |
Boca Raton, FL:CRC Press/Taylor & Francis,c2012 |
| 稽核項 |
xxiii, 454 p.:ill.,24 cm. |
| 一般注 |
Includes bibliographical references and indexes |
| 一般注 |
Selections from a meeting of the International Color Association, held in Mar del Plata, Argentina, from October 12 to 15, 2010 |
| 摘要 |
"Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from the Meeting of the International Color Association held at Mar del Plata, Argentina, in October 2010. The text is organized into five sections that describe food color and appearance, food colorimetry and color scales, color change as a quality index of food, color as an index of food composition and properties, color in packaging, sensory evaluation and preferences, and the food environment"--Provided by publisher |
| 主題標題 |
Color of food |
| 主題標題 |
Color--Psychological aspects |
| DDC |
155.9/114523 |
| 美國會分類 |
TP370.9.C64C64 2012 |
| 其他著者 |
Caivano,Jose Luis |
| 其他著者 |
Pilar Buera,Maria del |
| 其他著作團體 |
International Colour Association |
| 出處 |
台灣 |
| 館藏記錄 |
99/TP370.9.C64/C719 |