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書籍詳目資料
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| 最後更新時間 |
20120815130411 |
| ISBN |
9781439876725(hbk.):NT$5076 |
| ISBN |
143987672X(hbk.) |
| 國家書目號 |
us2012002702 |
| 作品語文 |
英語 |
| 出版國別 |
美國 |
| 題名著者 |
Sweeteners:nutritional aspects, applications, and production technology/edited by Theodoros Varzakas, Athanasios Labropoulos, Stylianos Anestis |
| 出版項 |
Boca Raton, FL:CRC Press,c2012 |
| 稽核項 |
xxiv, 452 p.:ill.,27 cm. |
| 一般注 |
Includes bibliographical references and index |
| 內容注 |
Sweeteners in generalChemistry and functional properties of carbohydratesSugar alcohols (polyols)Low calorie non-nutritive sweetenersHoneySyrupsOther sweetenersApplication of sweeteners in food and drinksQuality control of sweeteners : production, handling, and storageEU, US and third world country regulations as well as Japanese legislationNutritional and health aspectsGenetically modified herbicide tolerant crops and sugar beet : environmental and health concerns: the case of GM high fructose corn syrup (HFCS)Bulking and fat replacing agentsRisk assessment of sweeteners used as food additives |
| 主題標題 |
Sweetening Agents |
| 主題標題 |
Food Technology--methods |
| 主題標題 |
Nutritive Value |
| 主題標題 |
Sugar substitutes |
| 主題標題 |
Sweeteners |
| DDC |
664/.523 |
| 美國會分類 |
TP421.S94 2012 |
| NLM |
WA 712 |
| 其他著者 |
Anestis,Stylianos |
| 其他著者 |
Labropoulos,Athanasios |
| 其他著者 |
Varzakas,Theodoros |
| 出處 |
台灣 |
| 館藏記錄 |
99/TP421/S974 |